Kitchenkhana One

"Frank Grimes" (FrankGrimes) 11/17/2014 at 19:59 • Filed to: FOODLOPNIK

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homemade falafel and couscous HOLY CRAP! so good! So simple.

pardon the crappy photo I was too busy stuffing my gaping maw.

What did you have for dinner?

Tapas > Frank Grimes 11/17/2014 at 20:01

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Recipe time!

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Frank Grimes 11/17/2014 at 20:02

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You need some Hummus!....I know a guy....

My citroen won't start > Frank Grimes 11/17/2014 at 20:03

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Froot Loops.

Frank Grimes > Mr. Ontop, No Strokes, No Smokes...Goes Fast. 11/17/2014 at 20:03

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I love hummus. I will have to talk to your guy about some hummus.

BlazinAce - Doctor of Internal Combustion > Frank Grimes 11/17/2014 at 20:08

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An egg :p

Frank Grimes > Tapas 11/17/2014 at 20:15

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Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Frank Grimes 11/17/2014 at 20:31

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I happen to be that guy! What'cha wanna know?

Frank Grimes > Mr. Ontop, No Strokes, No Smokes...Goes Fast. 11/17/2014 at 20:41

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everything. I know the basics of hummus but it doesnt have that punch that restaurant hummus has. maybe cuz I never buy tahini cuz its super expensive.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Frank Grimes 11/17/2014 at 20:54

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No tahini, no hummus my friend. Otherwise all you have is bean dip! You don't need that much for a couple of good batches. I'm not sure where you are, but to get it at a decent price, find your local mid-east market, it is much, much cheaper there....Or you can order it from Amazon. I haven't had this brand , but it looks okay.

Next extra virgin olive oil. Not a blend!

Get dried chick peas and prepare them. Miles better than any canned bean you'll find.

Fresh garlic and lemons.

Roasted red peppers too. (that's how I prefer mine, anyway.)

Frank Grimes > Mr. Ontop, No Strokes, No Smokes...Goes Fast. 11/17/2014 at 20:58

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Yeah my hummus is game is wack son! I didn't take it serious like I should. Using canned beans and no tahini like a buster.

Racescort666 > Mr. Ontop, No Strokes, No Smokes...Goes Fast. 11/17/2014 at 21:30

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It's also better when you de-skin the chick peas. It's way smoother. There's a couple of videos on the best ways to get the skins off.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Racescort666 11/17/2014 at 23:08

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You wouldn't have a link to one of those videos would you? I only know how to do it by hand which takes a long, long time, so I go for a longer blend to break them down a little more....You do know you should blend the tahini for about 5 minutes before adding the peas, right? Makes it fluffier!

Racescort666 > Mr. Ontop, No Strokes, No Smokes...Goes Fast. 11/17/2014 at 23:51

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hmm good tip. I haven't read the cookbook he references but it would probably be worth picking up.

Drakkon- Most Glorious and Upright Person of Genius > Frank Grimes 11/20/2014 at 22:02

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Indian.

Sag Paneer

Allo matar

Can't remember the other one. and samosas. aaaaaaah samosas.